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8 oz of home made chimichurri. parsley, oregano, garlic, EVOO, spices

Sirloin Beef, Malbec, Red Bell Pepper, Onion, Spices.

Shredded Jidori Chicken meat, Red Bell Pepper, Onion, spices.

Spinach, Mushroom, Onion, Vegan Cheese, Vegan Bechamel, Spices.

Vegan Beef, Red Bell Pepper, Onion, Oregano and spices.

Smoked Ham, Mozzarella, Red Bell Pepper, Onion, spices.

Mozarella, Tomato, Basil, Oregano, Spices.

Mozzarella, Onion, Oregano, Spices.

Creamed corn, Onion, Pepper, Vegan Bechamel, spices.

Make your own Dozen.

Most Famous Argentinian pizza, onion, oregano, mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.

Mozzarella, Provolone Cheese, garlic, heirloom tomatoes on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.

Ham and Roasted peppers with mozzarella and provolone cheese on a crust is called Media Masa. It is thick, spongy, and closer to a focaccia than a traditional flatbread.

a typical mozzarella pizza on a flat bread crust

Mozzarella and provolones cheese cover with Spanish chorizo on a flat bread crust. ( a la piedra)

Thin crust, prosciutto, arugula, mozzarella, parmesan and olive oil

1 Chorizo 1 Morcilla 1 Entraña 8 oz (outside skirt) 1 Vacio 8 oz ( flank steak) 1 side of fries 1 side of arugula salad 1 pepper filled with mustard, cheese, and egg

Outside skirt, arugula salad, fries and chimichurri

Argentinian Chorizo with French baguette with chimichurri and criolla sauce

Chimichurri, Provolone Cheese, Swiss cheese Relish, Tomato, Lettuce, Salsa Criolla, Home Made Salsa Golf in a crispy Briolle Bun

Pork flank, fries, arugula salad, salt and lemon

Beef short ribs with truffle fries

shrimp with chimichurris

Beef or Chicken Milanesa with provolone cheese, tomato sauce and oregano. its comes with salad and fries

breaded white fish with pumpkin puree

Breaded Chicken breast with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread

Breaded Beef with fresh tomato and lettuce with mayonnaise and mustard in a Ciabatta bread

Vegan Beef breaded with fresh tomato and lettuce, with Vegan Mayo mustard on a Ciabatta bread.

Chimichurri, Provolone Cheese, Swiss cheese Relish, Tomato, Lettuce, Salsa Criolla, Home Made Salsa Golf in a crispy Briolle Bun

Fillet Mignon, Arugula, roasted peppers, provolone cheese, caramelized onions, egg, mustard, mayonnaise, and ciabatta.

pulled pork with red cabbage, red onion, dijon mustard, sweet potato with fries

Eggs, Onion and crispy potatoes

Long cut fries

Long cut fries with melted provolone cheese , chorizo and Chimichurri

Provoleta is a quintessential part of the Argentine grilling tradition and a true delight for cheese lovers, emphasizing both simplicity and the rich, deep flavors from the grill.

Arugula, Parmesan cheese, salt, pepper, olive oil and balsamic

Radicchio, Watermelon Radish, Wild Rice, Grapefruit, Onion, Radish, olive oil, salt and pepper

Chard croquet with cheese, coconut milk and onion

Carriot, tuna, sesame oil, sesame seed, lemon, olive oil, salt pepper and a boiled egg

Calamari Fritti

Raspberry cover in white and dark chocolate

home made dulce de leche ice cream

Egg, Bacon, Cheese and chives

These are rich and buttery, similar to French croissants but typically sweeter and slightly denser. They have a shiny, golden-brown exterior, often achieved by glazing with a simple syrup. The flavor is buttery and sweet, making them perfect for breakfast or afternoon tea.

Crispy mortadella, Arugula, Cream Cheese, Olive Oil, mustard, salt and pepper

Medialunas are commonly enjoyed with coffee, tea, or mate (a traditional South American tea-like beverage). They're a staple in many Argentinian cafés and are often part of a "desayuno" (breakfast) or "merienda" (afternoon snack). The combination of a crisp exterior and a tender interior makes them delightful and addictive to eat.

The Argentinian medialuna is a popular pastry that resembles a small, sweet croissant. Its name translates to "half moon," reflecting its crescent shape.

Enjoy your own mate

These are rich and buttery, similar to French croissants but typically sweeter and slightly denser. They have a shiny, golden-brown exterior, often achieved by glazing with a simple syrup. The flavor is buttery and sweet, making them perfect for breakfast or afternoon tea.

Croissant full of Scramble Eggs, Ham, Swiss cheese and mayonnaise

Tumeric, cinnamon, cloves, Star anise and milk

96 oz of drip coffee

Sparkling Water

Sirloin beef, Malbec, red bell pepped, onion, spices. Sold by the Dozen

Shredded Jidori chicken meat, red bell pepper, onion, spices. Sold by the Dozen

Spinach, Mushroom, Onion, Vegan cheese, Vegan bechamel, spices. Sold by the dozen

Smoked ham, Mozzarella , red bell pepper, onion, spices. Sold by the Dozen

Mozzarella, tomato, oregano, basil, spices Sold by the Dozen

Traditional Argentina fugazzetta flavor: Mozzarella, onion, oregano, white wine, spices. Sold by the dozen

Creamed corn, onion, pepper almond milk bechamel. Sold by the Dozen

Vegan beef, red bell pepper, onion, oregano, paprika, nutmeg, spices. Sold by the Dozen

Pick up-to 4 flavors to create your mix. Sold by the Dozen

8 oz of home made chimichurri. parsley, oregano, garlic, EVOO, spices